Typical of the Amazonian region, açaí is packed with nutrients that are good for health. The secret of this worldwide passion for Acai is not only in its unique flavor, but also in its benefits: it’s a powerful antioxidant and it’s rich in vitamins that improve the functioning of the body as a whole, such as complex B (mainly B1 and B2), vitamin C, E, magnesium, phosphorus, potassium and fiber.
The guarana is a unique fruit from the heart of Amazon. It has a high concentration of caffeine, very effective as a stimulant, decreasing the fatigue and increasing the resistance to efforts.
In southern Brazil, Paraguay, Argentina, Uruguay, Bolivia, and Chile, yerba mate is traditionally consumed in the form of “chimarrão” (when the infusion is in hot water) or tererê (when the infusion is in cold water ). It has numerous benefits, such as: helps in weight loss, diuretic, increases focus and energizes the body and mind. It is rich in antioxidants, polyphenols, saponins (anti-inflammatory and lowers cholesterol) and xanthines (stimulants). Helps lose weight and belly fat by reducing appetite and boosting metabolism. It improves the immune system and boosts physical and mental performance.
Famous for its aphrodisiac effects, it has been used since the 19th century by the indigenous of the Amazon. Although none of the benefits of catuaba have been scientifically proven, several studies are being conducted to better understand the effects of these components on the human body, which mainly involve more energy and libido.
The peach is a fruit known for the sweet and soft flavor. With great nutritional properties, it helps in the loss of weight, improves the skin and eye health, strengthens the body defenses.
The lemon improves digestion and the sense of satiety. It is a great stimulant for the immune system with anti-inflammatory characteristics that help maintain a good physical recovery.